| COOKING THIN AND LOVING FOOD WITH CHEF KATHLEEN (1/60 (PLEDGE & STANDARD); 90 (PLEDGE EVENT)) |
  
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| Genre: | How To\Cooking |
| NOLA: | CTLK |
| Program Service: | Premium |
| Supplier: | WTVS/Detroit Public Television |
| Rights: | Unlimited use, School Rerecord, Noncommercial Cable, Simulcast, Video on Demand (VOD) |
| Offered: | March 2006 |
| Contract: | 6/1/2006-6/30/2009 |
| Premium for Pledge: | Program DVD, softcover book: "Cooking Thin with Chef Kathleen, " softcover spiral-bound book: "Chef Kathleen's Cooking Thin Daybook, " "just be-Licious" Granola. Consult APT Pledge Guide for more details. |
Description
Acclaimed chef, author and television host Kathleen Daelemans combines humor, culinary technique and sensible approaches to good health in COOKING THIN AND LOVING FOOD WITH CHEF KATHLEEN. Blending simple meal-preparation ideas with real-life stories, the program examines the goals and hopes of guests and the reality of implementing lifestyle changes at home, at work and in social settings to reveal the combination of mental and emotional commitment and resolve required to lose and maintain weight loss. When it comes to healthy cooking and eating, Daelemans is her own best advertisement, having lost 75 pounds when creating a new regional cuisine for a luxurious five-star resort and spa in Hawaii.
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Press Materials
The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
 
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| Images
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Granola Thank You Gift | | .jpg)
Cooking Thin DVD | | .jpg)
Cooking Thin Cookbook by Chef Kathleen Daelemans | | .jpg)
Cooking Thin Daybook by Chef Kathleen Daelemans | | 
Chef Kathleen Daelemans | | 
Chef Kathleen Daelemans | | | 
Chef Kathleen Daelemans before her weight loss |
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