| AMERICA'S TEST KITCHEN LIVE! (1/41; 1/60) |
 
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| Genre: | How To\Cooking |
| NOLA: | ATKL |
| Program Service: | Exchange |
| Supplier: | WGBH |
| Rights: | 16 releases, School Rerecord, Noncommercial Cable |
| Offered: | Spring 2007 |
| Contract: | 7/22/2007-7/21/2009 |
| Premium for Pledge: | STATIONS ONLY (Check APT Pledge Guide for details): Cook's Illustrated magazine subscription (one year/6 issues), The Best of America's Test Kitchen: 30 Essential Recipes Plus Taste Testings and Equipment Reviews (three-DVD set), Combo: Cook's Illustrated magazine subscription + DVD set + "The Best American Classics" cookbook (paperback) |
Description
In AMERICA'S TEST KITCHEN LIVE!, the entertaining and informative cast of public television's most-watched cooking series tests cookware, tastes ingredients and recreates their favorite recipes — all before a live studio audience. In this special edition of America's Test Kitchen,host Chris Kimball and chef Julia Collin share foolproof techniques for searing a juicy and tender steak au poivre. Next, gadget guru Adam Ried demonstrates the pros and cons of several corkscrews and wine openers. Then, chef Bridget Lancaster prepares what the notoriously hard-to-impress and no-nonsense Kimball praises as, "the best recipe we have ever developed...." Finally, ingredient expert Jack Bishop puts Kimball's palate to the test — and on the spot — with a dark chocolate tasting. |
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
  
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| Images |
Photos © 2006 Boston Common Press
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