TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO., A -- LOUISIANA COOKING WITH A CHANGE OF HEART X (26/30)
Genre:
How To\Cooking
NOLA:
CJFC
Program Service:
Exchange
Supplier:
Louisiana Public Broadcasting
Rights:
6 Releases/4 Years, School Rerecord, Noncommercial Cable
Offered:
Fall 2002
Contract:
4/5/2003-4/4/2011
Premium for Pledge:
None
Description
The new 26-part series A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO. — LOUISIANA COOKING WITH A CHANGE OF HEART X features healthier, but still tasty, versions of Louisiana family recipes that have been handed down for generations. In a heart-healthy fashion, Chef Folse invites a guest to bring in an old family recipe, such as jambalaya or chicken gumbo, and then prepares his version of the dish in his studio-kitchen before an audience from the guest's hometown. The object is to make the recipe healthier, without altering the flavor.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
Images
Photo courtesy of Louisiana Public Broadcasting
Chef John Folse
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Viewer Inquiries
Bob Neese
Louisiana Public Broadcasting
7733 Perkins Road
Baton Rouge, LA 70810
P: 1-800-272-8161, ext. 4210
Web: www.lpb.org/programs/tasteofla/
Merchandise for Viewers
The cookbook, "Something Old & Something New, Louisiana Cooking with a Change of Heart" is available for $29.95. A VHS, "A Taste of Louisiana -- Louisiana Cooking with a Change of Heart" containing one episode from the series is available for $19.95. Shipping and handling is included for both.
To order, please send check or money order to:
Folse Cookbook/Folse Video
7733 Perkins Road
Baton Rouge, LA 70810
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