COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN (13/30)
Genre:
How To\Cooking
NOLA:
CATK
Program Service:
Exchange
Supplier:
America's Test Kitchen
Rights:
Unlimited Use/2 Years, School Rerecord, Noncommercial Cable, Simulcast, Video on Demand (VOD)
Offered:
Spring 2008
Contract:
09/06/2008-09/05/2010
Premium for Pledge:
STATIONS ONLY (Check APT Pledge Guide for pricing/ordering details): a one-year subscription (six issues) to Cook's Country Magazine and America's Best Lost Recipes cookbook with a one-year subscription (six issues) to Cook's Country Magazine.
Description
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN brings the venerable crew of America's Test Kitchento a renovated 200-year-old farmhouse to experiment with classic American recipes. The Test Kitchen team, again led by Christopher Kimball, explores the most reliable and cost-effective cookware, kitchen tools and supermarket foods for the home cook. Some of the delectable creations include a three-layered chocolate blackout cake, garlic roast beef, raspberry chiffon pie, Lexington-style pulled pork and potluck mac and cheese.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
Images
See captions for individual photo credits/copyright information. Additional photos are available on request to dawn_anderson@APTonline.org.
Cook's Country From America's Test Kitchen
Cook's Country From America's Test Kitchen
Cook's Country From America's Test Kitchen
Cook's Country From America's Test Kitchen
Cook's Country From America's Test Kitchen
Cook's Country From America's Test Kitchen
Cook's Country From America's Test Kitchen
Cook's Country From America's Test Kitchen
Cook's Country From America's Test Kitchen
Cook's Country From America's Test Kitchen
Cook's Country From America's Test Kitchen
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Viewer Inquiries
www.cookscountrytv.com
Merchandise for Viewers
The Cook's Country Cookbook, plus the two-DVD set of all 13 episodes from season one together is available for $29.95, plus $4.95 shipping and handling. To order, call 1-800-965-7776 or visit "http://www.cookscountrytv.com".
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