MEXICO: ONE PLATE AT A TIME WITH RICK BAYLESS is more than just an expert guide to the enticing world of Mexican cuisine. In the knowledgeable hands of host Rick Bayless, each half-hour episode of the High Definition series is a window into the rich traditions and scenic beauty of this celebrated land.

Bayless, an award-winning chef, restaurateur and cookbook author, journeys across the markets, restaurants and villages of Mexico in search of the country’s most cherished culinary specialties, including: flame-seared Pescado Zarandeado (“Shaken Fish”); Tequila-Infused Queso Fundido (Mexico’s answer to fondue); Enfrijoladas (creamy bean-sauced tortillas); and the giant sandwich, Torta for a Crowd. From the kitchen of his famed Chicago restaurant, Bayless then demonstrates how viewers can easily re-create these exotic dishes in their own homes.

A showcase for some of the world’s most intriguing recipes, MEXICO: ONE PLATE AT A TIME WITH RICK BAYLESS is a passionate look at an amazing country.

Season One (26x30)
Season Two (13x30)
Season Three (13x30)
Season Four (13x30)
Season Five (13x30)
Season Six (13x30)
Season Seven (13x30 in HD) Season Eight (13x30 in HD)

Produced by Frontera Media Productions.

Press Materials:
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Mexico - One Plate at a Time - Episode descriptions.doc

Images:
Please contact Kevin McKenna ( Kevin_McKenna@APTonline.org) for photography that has been cleared for promotion of this program.

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